OMFGGGG Fall, Part 2 (We are the cider we’ve been waiting for)

Thanksgiving is just around the corner, so I wanted to make sure all y’all had these recipes in hand just in time for the holiday. (Hey! I got you. No one should be drinking vodka soda water on Thanksgiving, for fuck’s sake)

But before we talk Thanksgiving, I must first note that it’s National Diabetes Awareness Month (#NDAM), which as you can imagine, is a big fucking deal to all of us diabetics because it’s an opportunity to raise awareness (and funds) about the disease and educate folks. This blog is light and irreverent, but the truth is, Type 1 Diabetes is no joke and every day, people around the globe work their tails off to raise research dollars and to do the research itself – to help us find new, cutting edge ways to manage the disease and god willing, eventually find a cure. If you’re reading this blog because I told you to and you felt obligated, or because you’re amused by my rude tone, or even if you have no idea how you got here, please also take some time to read up on Type 1 Diabetes and how you can help.

Here are some great places to start:

Okay, now that I’ve covered the serious stuff – time to talk about APPLE CIDER. In my prior fall-themed post, I covered an Old Fashioned-style beverage and a martini, because I was still waiting for my sugar-free apple cider mix to arrive, and pretty much any fall-themed drink recipe I could find involved apple cider. At long last it arrived, and this post will cover two cider-themed recipes so you can formally get into your boozy holiday spirit (whatever that means for you).

In case you were blissfully unaware, apple cider has a shitload of carbs and sugar. I mean, it’s basically pressed apples, right? Many of the recipes I skimmed in my research had a section devoted to making homemade apple cider for their beverages, no less – and many of their recipes called for an extra half-cup or cup of sugar on top of what comes out of pressing apples to begin with. Holy shit. So, what is a diabetic to do?

Naturally, I went searching for sugar-free apple cider, because there’s a sugar-free option for everything. Weirdly, the product that got the best reviews (and that I ended up ordering) was a powdered mix called Sugar-Free Alpine Spiced Cider Mix, which sounds gross, but I decided to trust the reviews and go for it. When I first made a batch (which is done by basically tossing a pack into hot water and stirring), I tried it and felt like it was ok but missing something, so I added a pinch of cinnamon and a cinnamon stick to soak, and that actually did the trick. It really tasted pretty good.  Then I chilled it in the fridge to make my drinks and the flavor held. So I’m going to go ahead and recommend this as well because it really wasn’t half bad, and it turned out really well in my drinks. Another option would be to just get some damn apple cider and try to use as little as possible, maybe by diluting in some seltzer water or something – but that wouldn’t give you the intense cider flavor these drinks call for, and what fun is that?

This time I really did plan on following some drinks recipes, but changed my mind again because I didn’t like them, or they had an ingredient I disapproved of. So both of the following recipes are D4D originals!

And, PS – I recommend making a big batch of this apple cider mix and chilling in advance of your drink making. The toddy can be made hot, but the mule should be cold.

The Caramel Cider "Mule"

The Sugar-Free Caramel Cider “Mule”

Sugar-Free Caramel Cider “Mule”

*This recipe resulted in a net zero BG affect for me. There is no actual sugar in this drink, other than what is naturally in the Bourbon!

**You will want to make your cider in advance and chill in the fridge for this beverage.

Ingredients (makes one beverage):

  • 4 oz sugar free apple cider (using the Sugar Free Alpine Spiced Cider mix as described above)
  • 5 oz diet ginger beer
  • 2 oz bourbon
  • 0.5 oz Sugar Free Salted Caramel Torani Syrup
  • Cinnamon stick for garnish/flavor

Recommended steps:

  • Light one of those apple cinnamon holiday candles so your house smells like you just made actual apple cider. If you also turn on Christmas music that’s fine, but please just don’t tell me.
  • Fill a copper mule mug with ice
  • Pour all ingredients into mug (over ice) and stir
  • Top with cinnamon stick

 

The Sugar-Free Apple Cider Toddy

The Apple Cider Toddy

Apple Cider Toddy

*This beverage is a close relative to my “Old Fashioned Caramel Apple Toddy” referenced in the prior post, but has a cider twist and can be made hot.

**This beverage resulted in a net zero BG affect for me; there was some sugar in the flavored whiskey but the acidity of the bitters and lemon, plus the consumption of alcohol kept any rise minimal.

***You may want to make your cider in advance and chill in the fridge for this beverage, but this one would also be good hot so it’s your call.

Ingredients (makes one beverage):

  • 6 oz sugar free apple cider
  • 1 oz bourbon
  • 1 oz apple whiskey
  • 4-5 drops Angostura bitters
  • Slice of fresh lemon

Recommended steps:

  • Light one of those apple cinnamon holiday candles so your house smells like you just made actual apple cider. If you also turn on Christmas music that’s fine, but please just don’t tell me.
  • Pour cider, bourbon, whiskey, bitters and some ice into a cocktail shaker and mix well
  • Add large spherical ice cube to your glass (they melt more slowly and are better for complex beverages like this one because they won’t water it down)
  • Pour mixture in cocktail shaker into glass, over cube
  • Squeeze lemon slice(s) into glass. Stir. Can add another lemon slice for garnish.

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